Chicken broth is a great way to add flavor and depth to soups and stews. It's also an easy way to get a nutritious meal on the table with minimal effort. But not all chicken broth recipes are created equal. Some are overly salty, while others lack flavor. That's why I'm sharing my favorite chicken broth recipe. It's easy to make, and it's packed with flavor!
To make the best chicken broth recipe, you'll need the following ingredients:
- 1 whole chicken (about 4 pounds)
- 1 onion, diced
- 2 celery stalks, diced
- 1 carrot, diced
- 1 teaspoon of peppercorns
- 2 bay leaves
- 2 cloves of garlic, chopped
- 1 teaspoon of salt
- 3 quarts of cold water
To make the broth, start by placing the chicken in a large stockpot. Add the onion, celery, carrot, peppercorns, bay leaves, garlic, and salt. Pour the cold water over the top and bring the mixture to a boil. Reduce the heat and simmer for about 2 hours. Once the chicken is cooked through, remove it from the pot and set aside.
Next, strain the broth through a fine-mesh sieve and discard the solids. Return the broth to the pot and bring it to a boil. Reduce the heat and let it simmer for another hour. This will allow the flavors to come together and create a delicious broth. Once the broth has finished simmering, strain it one more time and discard the solids. Your broth is now ready to be used in soups and stews!
This chicken broth recipe is a great way to add flavor to soups and stews. It's easy to make, and the result is a delicious, nutritious broth that's sure to please. Enjoy!
How to Make Your Own Homemade Chicken Broth: An Easy Step-by-Step Guide
Making your own homemade chicken broth is an easy and satisfying way to get a delicious and nutritious meal. Whether you’re making soup, stew, or just a simple broth to sip on, this simple recipe will take you through the process of making your own chicken broth from scratch.Ingredients
- 2 pounds of chicken bones
- 2 carrots, peeled and chopped
- 2 celery stalks, chopped
- 3 cloves of garlic, peeled and chopped
- 2 tablespoons of olive oil
- 1 teaspoon of sea salt
- 1 teaspoon of black pepper
- 6 cups of cold water