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Christine Szalay-Kudra (78)

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Articles
- An Introduction to Tea Time and British Cooking
British Dessert Recipes
- Cakes
- Pies
  - Yummy Plum Crumble
- Pudding
  - Queen of Puddings
- Tarts
  - Tempting Treacle Tart
British Recipes
- Breakfast
  - Bubble and Squeak Cakes
- Condiments
  - Chutney
    - Sea Perch with Apple-Cranberry Chutney
    - Pear and Ginger Chutney
    - Mulled Apple Chutney
- Holidays
  - St Patrick's Day
- Main Dishes
  - Beef
    - Roasted Topside of Beef
    - How to Make Scottish Haggis
    - Beef Shin Steaks Braised in Stout
    - St Patrick's Day Corned Beef and Colcannon
    - Easy British Beef and Tomato Stew
    - Traditional English Cumberland Pie
  - Chicken
    - Lemon and Garlic Chicken Bake
    - Chicken Pie with Homemade Pastry
    - Old Fashioned Coronation Chicken
    - Chicken, Leek and Gammon Pie
    - Creamy Chicken and Mushroom Pie
    - Chicken and Vegetable Pie with Thyme and Nutmeg
  - Fish
    - Rustic Oat-Crusted Herring
    - British Style Fish Cakes
    - Fish Pie with Haddock and Cod
  - Lamb
    - Hairst Bree - Hotch Potch Soup
    - Slow Roasted Lamb Shanks
    - Parsnip-Topped Spiced Shepherd's Pie
  - Pasta
  - Pork
    - Mustard and Maple Gammon Joint
    - Roast Pork with Crackling and Gravy
    - Toad in the Hole Starter Recipe
  - Vegetarian Recipes
    - Tasty Welsh Rarebit Recipe
    - Traditional Glamorgan Sausages
- Savoury Pies
- Scones
- Side Dish Recipes
  - Carrots
    - Honey Roasted Parsnips and Carrots
  - Parsnips
  - Peas
    - How to Make Mushy Peas
  - Potatoes
    - Ultimate British Chip Butty
    - Garlicky Fried Potatoes with Mushrooms
- Soup
  - British Cider and Onion Soup
- Starter Recipes
  - Elegant Dressed Crab
  - Smoked Salmon and Quail Egg Canapes
- Stew
Food By Origin
- England
  - Authentic Devon Scones
  - Broccoli and Stilton Soup
  - Queen Victoria's Brown Windsor Soup
  - English Style Macaroni Cheese
  - Derbyshire Bakewell Tart
  - Devon Squab Pie
  - Creative Sausage Plait
  - Sussex Pond Pudding
  - Decadent Chocolate Scones
  - Best Savoury Cheese Scones
  - Crumbly Strawberry Scones
  - Melton Mowbray Pork Pie
  - Old-Fashioned London Eel Pie
  - Authentic English Shepherd's Pie
  - Sensational Steak and Kidney Pie
  - Festive Mince Pies
  - Patriotic Union Jack Flag Tart
  - Impressive Beef Wellington
  - Classic Toad in the Hole
- Northern Ireland
  - Creamy Colcannon with Irish Cheddar
  - Boiled Bacon with Mustard Sauce
- Scotland
  - Scottish Smoked Salmon with Lemon Dressing
  - Authentic Ecclefechan Tart
- United Kingdom
  - British Pub Style Vegetable Curry
- Wales
Video
- British Desserts
  - Easy Toffee Recipe
  - Delightful British Jam Tarts
  - Battenberg Cake Recipe
  - The Best Dessert Chefs in Britain
- Savoury Recipes
  - How To Make Stuffed New Potato Canapés
  - How to Make the Perfect Scotch Egg
  - Cheese and Asparagus Tartlets
  - Traditional Cheese Scones
- Tea-Making
  - How to Brew Earl Grey Tea
  - British Tea-Making Tips from 1941
  - How to Make Tea
- Teatime How-To's
  - How to Serve Traditional English Cream Tea
  - Tea Party Table Setting Ideas
  - Afternoon Tea Etiquette
- Teatime Sandwiches
  - John Torode and the Perfect Club Sandwich
  - How to Make Sandwiches for Afternoon Tea

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Posts

Articles

British Dessert Recipes

Cakes

Pies

Pudding

Tarts

British Recipes

Breakfast

Condiments

Chutney

Holidays

St Patrick's Day

Main Dishes

Beef

Chicken

Fish

Lamb

Pasta

Pork

Vegetarian Recipes

Savoury Pies

Scones

Side Dish Recipes

Carrots

Parsnips

Peas

Potatoes

Soup

Starter Recipes

Stew

Food By Origin

England

Northern Ireland

Scotland

United Kingdom

Wales

Video

British Desserts

Savoury Recipes

Tea-Making

Teatime How-To's

Teatime Sandwiches